The pulp is used in a variety of jams. The juice of the fruit can be fermented to make a sour wine as well. Dried and pruned plum is also enjoyed as a snack and goes great with your breakfast granola
The plum is stone fruit, which means that the pulp encloses a single seed, which is hard, resembling a stone; Plums are native to China and a commercial fruit in countries like Japan and America. Having said that, it grows well in areas that have a temperate climate
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