₹550
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Mango fruit is rich in dietary fiber, vitamins, minerals and polyphenolic, flavonoid, antioxidant compounds. It is an excellent source of vitamin- A and potassium. The antioxidant compounds in mango fruit have been found to protect against colon, breast, leukemia cancers
The ‘Mallika‘ mango is the result of the hybridization of the Indian mango varieties Neelum and Dasheri. The variety was introduced by Dr. Ramnath Singh. When grafted, the tree will remain a manageable size and is appropriate for dooryard growing
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