Description
Commonly known as Culantro, Mexican coriander, long coriander, false coriander, saw tooth coriander. It is native to Mexico, the Caribbean, Central and South America

₹250
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It is rich in calcium, iron, carotene, and riboflavin and its harvested leaves are widely used as a food flavoring and seasoning herb for meat and many other foods.
The leaves are often used to brew an herbal tea, which is known as a treatment against fevers, diabetes, constipation, pneumonia, diarrhea or flu. When prepared as a decoction, the leaves act as a painkiller and can reduce inflammation
Commonly known as Culantro, Mexican coriander, long coriander, false coriander, saw tooth coriander. It is native to Mexico, the Caribbean, Central and South America
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